So a while back I remember reading an article about some research that showed that if sweet formed more than a certain percentage of a meal, that meal would be digested directly to fat -- all of it. Or something along those lines.
I just searched the internet for it (not very thoroughly), and instead found
this article, with the following interesting quotes.
"Twelve double-blind, placebo-controlled studies of sugar challenges failed to provide any evidence that sugar ingestion leads to untoward behavior in children with Attention-Deficit Hyperactivity Disorder or in normal children."
Perhaps ironically, the most recent research actually suggests that, far from being a hyperactivity-inducing food, sweets actually appear to play a significant role in helping to calm us down when we are stressed. It turns out that both high sugar and high fat foods are capable of turning off our metabolic responses to chronic stress, decreasing the potential damaging effects of excess stress hormones. (14)And
here, you can read a press release from the researches who studied fructose as opposed to glucose. The conclusion is that large amounts of fructose in particular are bad for you.
Also,
here, an article on the discovery that we can not only taste sweet, salty, sour, and bitter, but also fat... which explains why low-fat never tastes right.
But still no sign of the article I was looking for. Oh well.