Sushi: opinions on freshness

[danaeris]

So we bought the sashimi that went into our maki Thursday at 3 PMish. It has mostly been refrigerated since then, except a few stints of kitchen-ness for the purpose of eating it. I bought it at a supermarket in Japantown; it was labelled as sushi grade.

There was also some artificial crab stick california rolls.

How safe do you think it will be for lunch tomorrow? For dinner? We ended up making WAY too much, even when using it for both lunch and dinner. Oops.