sticky rice and mango
Jul. 22nd, 2004 05:03 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
danaerisSo, behind the cut is the recipe I used. What's your recipe?
This recipe was noticeably lacking in the actual mango; next time I would double the number of mangos for this much sticky rice.
2 cups glutinous(sticky) rice, soaked in cold water for at least one hour and drained
1 1/4 cups coconut milk, canned or freshly prepared
pinch of salt
2 Tblsp. of sugar
2 large ripe mangoes, peeled and sliced
In a saucepan bring to a boil: rice, coconut milk, salt, sugar and 1 1/4 cup water. Stir. Lower heat and simmer, uncovered, about 8-10 minutes until all the liquid is absorbed. Remove from heat. Cover and let stand 5 minutes.
Transfer rice to a steamer or double saucepan and steam 15-20 minutes over boiling water, until rice is cooked through.
Mold the cooked rice into individual ramekins or small cups lined with plastic wrap. Cool to room temperature. At serving time unmold onto a plate and top with mango or even strawberries.
This recipe was noticeably lacking in the actual mango; next time I would double the number of mangos for this much sticky rice.
2 cups glutinous(sticky) rice, soaked in cold water for at least one hour and drained
1 1/4 cups coconut milk, canned or freshly prepared
pinch of salt
2 Tblsp. of sugar
2 large ripe mangoes, peeled and sliced
In a saucepan bring to a boil: rice, coconut milk, salt, sugar and 1 1/4 cup water. Stir. Lower heat and simmer, uncovered, about 8-10 minutes until all the liquid is absorbed. Remove from heat. Cover and let stand 5 minutes.
Transfer rice to a steamer or double saucepan and steam 15-20 minutes over boiling water, until rice is cooked through.
Mold the cooked rice into individual ramekins or small cups lined with plastic wrap. Cool to room temperature. At serving time unmold onto a plate and top with mango or even strawberries.
no subject
Date: 2004-07-22 06:32 pm (UTC)I have a bunch of recipes linked out of my memories. :-)