Since we've sort of just closed the December issue, we're having a celebratory New Years lunch today. Conflicting reports debate how much it will cost; if it is our normal price, $4; otherwise, free.
*swoon* I love the cafeteria here.
- Oysters from Hog Island, Fresh-shucked and Rockefeller
- King Salmon
- Grilled Niman Ranch Bavette
- Primavera Salsa
- Tabbouleh
- Mixed Greens from TKO
- Acme Breads
- Cantina Terlan 2002 Pinot Grigio (Alto Adige)
- Fiuggi Water
- Iced Tea
*swoon* I love the cafeteria here.
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Date: 2003-10-22 12:56 pm (UTC)no subject
Date: 2003-10-22 01:20 pm (UTC)no subject
Date: 2003-10-22 01:28 pm (UTC)